Yum Yum: Rhubarb Crumble

24 Nov

So, I always run out of ideas, never know what to make my hubby for dessert and boy, does he love his desserts! So, tonight, I decided to try Rhubarb Crumble. It went down a treat! He loved it! Brownie points for me!!

Preheat the oven to 180C/350F/Gas 4. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes. Once cooked, remove from the oven, sprinkle over the ginger and mix well. Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Remove and allow to cool slightly before serving with double cream.

Here’s what you need:

  • 10 sticks of rhubarb (you can get this in LuLu Hypermarket!)
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 1 tsp powdered ginger
  • 4 ounces of butter
  • 4 ounces of demerara sugar (you can get this in Sultan Centre)
  • 6 ounces of flour
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